Lindisfarne, a tidal island off the Northumberland coast, has been home to mead-makers since St. Aidan founded a monastery here in 634 AD. Today, Lindisfarne Mead is made with honey, fermented grape juice, and water drawn from the island.
Welcome back to The Last Bite, our column documenting the survival of traditional food establishments. Today we visit the world-renowned L. Robson & Sons, who have been smoking Craster kippers for nearly 100 years.
From his bedroom in North East England, Kane Robinson ran a music forum for 12,000 enthusiastic indie fans. But did a uni student with no prior convictions really deserve two years in prison?