Situated on a tiny coral structure off the East Coast of Zanzibar, The Rock is an almost painfully postcard-perfect restaurant.
When your seafood prep skills extend to microwaving fish sticks, you need guidance from the best. Meet CJ Jackson, head of the Billingsgate Seafood Market cookery school.
Mountains crumble. Stars die. And nations rise and fall. But having your own species of crustacean named after you? That shit is eternal.