Employees, some who were teenagers at the time, say the company moved abusive staff to a different restaurant if anyone complained. The company told VICE World News it has "work to do."
One survey of restaurant operators found that 88 percent had laid off staff due to the coronavirus pandemic and its effects.
In our new series "Shelter in Place," VICE co-founder Shane Smith interviews the chef and restaurateur about the food industry's future.
Quebec’s Vegan Canteen is the owner’s antidote to an “exploitative, discriminatory industry in need of an overhaul.”
With threats of customer harassment and misogynist kitchen culture, hospitality can be tough on its trans and non-binary employees.
Is the hospitality industry doing enough for the misfits who take refuge in professional kitchens?
Scottish MP Stewart McDonald has called for an end to the practice that sees prospective employees perform test shifts with no payment.
Wanna dine at prime time? It's gonna cost ya.
Once you’ve reached a certain point in life, any X amount of dollars past that won’t make you happier. I meet plenty of miserable rich bastards who are angry about all these things. They should be happy and live wonderful lives. But they’re just people.
Servers say a new tip pooling policy introduced by management negates their wage increase
The 97-year-old woman who introduced Westerners to high-end Chinese cuisine still parties as hard as she works—which is to say, a lot.
It all boils down to one simple thing: respect.