Rose and Sons

  • Just Hold On, We're Going Home to Make Pork Belly Fried Rice

    This fried rice recipe—which comes from chef Anthony Rose of Toronto’s Fat Pasha, Big Crow, Rose and Sons, and Schmaltz Appetizing—is a million, trillion times better than takeout.

  • My Fatty, Crispy Love Affair with Fried Rice

    Fried rice really is the perfect dish. It’s a vehicle to get your starch, you can make it veg-heavy, and a little bit of meat goes a long way.

  • Founder to Founder

    Toronto chefs Cory Vitiello and Anthony Rose reminisce about their humble beginnings over a few glasses of whisky, then fire up the grill and prepare a feast.

  • Chef's Night Out: Fat Pasha

    Toronto chef Anthony Rose of Fat Pasha takes us out on the town for oyster's at Rodney's, negronis at Northwood, and a party filled with chopped brisket at Big Crow. Enjoy.