Roddie Sloane lives in Norway, harvesting sea urchins and clams by hand for some of the world’s best chefs. I went along to his recent Midsummer dinner, held at St. John Maltby in London.
Yep—scientists have discovered that one species can feed another from its waste. Maybe it’s time for us all to get our Human Centipede on.
A chef based at Shanghai’s biggest seafood market showed me how to pick out and cook still-twitching crabs, turtles, sea urchins, and rare eels, all while trying to avoid stepping on dead rats.