It may be the Festival of Lights, but you don't need to set your house on fire for this twist on a Manhattan.
This tends to make a thinner yet deliciously flavorful gravy, which I prefer. And as Ninny was a no-frills, efficient woman, we never grew up straining it, but you certainly could if you felt it necessary.
London dry gin, vermouth, and Campari, all in equal proportions. That's it.
There's no wrong time to imbibe in a negroni cocktail, especially in summertime. Chef Lee Tiernan headed to Philadelphia to learn from bartender Vincent Stipo.