A flavorful Middle Eastern dip that also happens to be 100 percent vegan.
A comforting bowl of tender, marinated chicken in a spicy tomato gravy. Just add rice.
Find out what Johnny Cash meant by "Ring of Fire."
Making a great cheeseburger isn't rocket science.
It's Matty Matheson's favorite so you know this shit is f-ing good.
7 minutes—er—layers in heaven.
Forget avocados. The next healthy fat for your toast is mackerel.
Preserved lemon, spicy 'nduja, fennel seeds, and a tomato broth give simple mussels and clams a nice makeover.
These fish tacos are definitely not “pure” Mexican food, because you would never have that protein with that marinade. But who cares? They're delicious.
The flavors of grilled lamb and smoked eggplant combine and all we can say is THANK YOU.
Marinated in buttermilk and fried, then topped with some smoky cheese and a spicy jalapeño sauce. This isn't your average chicken sandwich.
Blister your tomatoes and they will literally be bursting with flavor.