Txikito
My Childhood Thanksgivings Were Spent with 60 Expatriates
I grew up in Minneapolis in an Argentine family. Thanksgiving was the one day that we ate the same things as most people in Minnesota did with a bunch of Argentinian and Italian ex-pats.
Dirty Work: Basque-ing in the Garden with Alex Raij
Txikito's chef Alex Raij stopped by the MUNCHIES garden to whip up a menu of garlic soup with salted cod, a whole trout pan-seared in olive oil, and tender lettuce dressed with tuna and anchovies.
Advertisement