Bread and fry a tender veal rib chop, then finish cooking it in savory chicken broth, draped in salty prosciutto and nutty parmesan cheese.
Mario Batali's easy, aromatic pesto pasta and cheesy, savory veal are soon to become your dinner favorites.
Yeah, alpacas are fuzzy and adorable. But farmers are eager to prove that their meat is also tender, healthy, and delicious.
People aren’t interested in meat and two veg anymore, you’ve got to mix it up. I put faggots and veal with cream of St George’s mushrooms on the menu recently and I’m amazed at the uptake.