vegan baking
This Teenager Makes The World’s Best Vegan Breakfast Cake
Clara Polito, the 19-year-old baker behind Clara Cakes, is about to debut her first cookbook, full of delicious (and vegan) sugar bombs.
The Secret Ingredient in These Vegan Macarons Is Bean Water
If you whip the water from a can of chickpeas in a stand mixer, it turns white and stiffens into peaks like egg whites. As mildly disgusting as it sounds, plant-based bakers and mixologists are thanking the vegan gods for the innovation.
Advertisement