vice employees
Employees of the Month
Rowan Jacobsen's food writing has won a couple of James Beard Awards and a smattering of other honors. He writes for Outside, Mother Jones, Harper's Magazine, Orion, Yankee, and let us not forget the Calais Lakes and Ponds Working Group.
March's Employees of the Month
Helen Hollyman is editor-in-chief of Munchies, VICE's food channel, where she covers everything from the tasty to the unsavory. She says she recently ate a doner kebab that tasted like the Donner party.
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