Rachel Ama and the Trouble with Apolitical Food
The rising vegan YouTube star treads carefully around the tangled politics of race and veganism. For her, making accessible plant-based recipes is a form of activism.
Jack Monroe Has Written a Cookbook for Food Bank Users
The food writer and campaigner rose to fame in 2012 after her blog on food poverty went viral. She tells us about ‘Tin Can Cook,’ the canned food recipe book she wishes she’d had as a food bank user.
Here's Everything You Missed in the MUNCHIES Guide to British Food
Every day this week, we’ve been sipping, crunching, oyster-shucking, and drunk-ordering our way through the eclectic world of British food.
Ruby Tandoh Won’t Judge You for Ordering a Cappuccino with Extra Chocolate
With her Guardian baking column and food positive tweets, the former Great British Bake Off star has become a champion of guilt-free eating. “If I’m making something, that’s gonna make me feel good,” she says. “Whatever it is—healthy, unhealthy.”
Olive Oil and Chocolate Chip Cookies
We've all been there: Ready for an afternoon of baking cookies only to discover there is no butter. Fear not–olive oil will make the perfect (and dare we say, better?) substitute.