Food by VICE

Crispy Oven-Baked Potato Chips Recipe

Kiss the bagged variety goodbye.

by Amanda Catrini
May 22 2020, 11:00am

Photo by Farideh Sadeghin

Serves 4
Prep time: 15 minutes
Total time: 45 minutes

Ingredients

1 ½ pounds|717 grams creamer or fingerling potatoes, cut lengthwise ¼-inch slices
¼ cup|60 ml olive oil, plus more for serving
1 sprig rosemary, leaves minced
kosher salt and freshly ground black pepper, to taste
1 lemon

Directions

Heat the oven to 450°F. Toss the fingerlings with the olive oil, rosemary, salt, and pepper and spread into an even layer between two sheet trays. Roast, tossing halfway through, until the chips are golden and crispy, 30 to 35 minutes. Zest the lemon over the top and transfer to a platter or bowl. Serve with white bean dip.

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Tagged:
easy
chips
potatoes
quarantine
Creamer
snack
Pantry
quarantine cooking
potato chip
oven chips
creamer potatoes