Baked in a combination of yogurt, turmeric, spinach, and herbs, this simple chicken dish will be your weeknight go-to.
Using chicken thighs in this classic recipe instead of breasts results in a juicier piece of meat.
Removing the bones from the chicken results in a more evenly cooked bird for this slightly spicy, classic Portuguese dish.
Here's a way to use all that extra kimchi juice you've been saving.
Put your meat on a stick for a twist on the Chinese-American takeout classic.
Pita: the secret to the perfect on-the-go sandwich.
Make the iconic Vietnamese sandwich at home with this simple choose-your-own-adventure sort of recipe.
Just two pieces of fluffy white bread, a fried chicken patty, and cabbage for crunch—because sometimes, the best foods are simple.
Turmeric and tahini and fresh herbs, oh my!
This spicy, smoky shredded chicken recipe is perfect paired with homemade corn tortillas.
A former county supervisor who is openly gay suggested that rainbow flags surround the San Jose restaurant “as a counter-signal."
The sweet and flaky crust combined with the vinegary dipping sauce is basically one of the best little finger foods ever.