SIZZURPED CHERRY PORK – THE RECIPE

Uniting the American South’s two finest delicacies: Slow-cooked pork and DJ Screw’s codeine drank of choice.

Ingredients
1 x Pork Shoulder
1 x Onion
Seasoning
1 x can Canned Cherries
lots x Cherry Coke
1 x bottle Coedine Syrup

Step 1.

Start with the marinade by whizzing together canned cherries, onion and cherry coke with a hand blender.

Step 2.

Inject the pig joint with your codeine syrup.

Step 3.

Pour over the marinade.

Step 4.

Bake for seven hours. Have a nap while you’re waiting, why don’t you.

Bone-appetit!

JOANNA FUERTES-KNIGHT

@fuertesknight

Previously: Girl Eats Food – Elvis Presley Platter

Really fucking hungry? Check out Joanna Fuertes-Knight’s (totally free) online cookbook! It’s got every Girl Eats Food recipe ever in it.