Tommy’s Cold Toddy

Servings: 1

Prep: 2 minutes

Total: 5 minutes

Ingredients

3 ounces cold brew concentrate

2 ounces Bailey’s Irish Cream

1 ounce brandy or cognac

Directions

Add the cold brew, Bailey’s, and brandy to a cocktail shaker filled with ice. Shake vigorously and strain into a collins glass filled with ice.

From The Idiot’s Guide to Making Cold Brew