Servings: 4"You won't even miss the meat."
Prep time: 30 minutes
Total time: 50 minutes
Ingredients
1 pound whole trumpet/king oyster mushrooms
1 each head kale, finely sliced (chiffonade)
2 each carrots, peeled and grated
1 each red onion, julienned
1 cup vegan mayonnaise
4 tablespoons sugar
½ cup apple cider vinegar
1 tablespoon crushed red pepper flakes
2 tablespoons vegetable oil
1 cup BBQ sauce
4 each sandwich rolls
Directions
3. Meanwhile, to make the slaw, mix together the kale, carrots, and onion in a large mixing bowl. In a separate bowl, mix vegan mayonnaise, apple cider vinegar, sugar, and crushed red pepper. Whisk to combine, then pour over the slaw and incorporate.4. Heat oil in a saucepan, add mushrooms and BBQ sauce, and sauté until sauce is caramelized and has coated the mushrooms.5. To assemble the sandwich, place kale slaw on the bun and top with mushroom mixture. Bon appetit.From How-To: Make the Best Vegan Sandwich
