Guava Smolder Recipe

Servings: 1
Prep time: 5 minutes
Total time: 5 minutes

Ingredients

3 tablespoons Tajín seasoning
2 lemon wedges
2 ounces|60 ml Maestro Dobel Humito
1 ounce|30 ml guava purée
½ ounce|15 ml Canton Ginger Liquor
½ ounce|15 ml fresh lemon juice
¼ ounce|7 ml Giffard Pamplemousse Rose
3 dashes Peychaud Bitters

Directions

1. Place tajin in a shallow bowl.
2. Rub the outer rim of a cocktail glass with one lemon wedge and dip the glass into the seasoning to coat.
3. Combine the remaining ingredients in a cocktail shaker filled with ice and shake vigorously. Strain into prepared glass filled with ice and garnish with a lemon wedge.

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