How-To: Make Pork Buns with Haan Palcu-Chang

In this episode of How-To , Haan Palcu-Chang—head chef at Hero in Paris—teaches us how to make Asian-style spare rib buns. We start with steamed brioche, then load them up with Japanese mayo, jalapeños, pickled cabbage, and finally, his delicious pork, dressed with his homemade miso sauce.

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