How-To: Mashed Potatoes 3 Ways

Sandy Ho usually spends her time cooking on chartered boats, but today she’s in the MUNCHIES Test Kitchen making mashed potatoes in three different ways. Sandy creates a crispy rosemary mash with boiled and fried fingerlings, a sweet potato mash, and a chickpea and potato mash that’s like the love child of mashed potatoes and hummus. Why not cook all of three of these mashes for the holidays?

This first appeared on MUNCHIES in November 2016.