Lee Tiernan is head chef of St. John Bread & Wine, East London’s little sister to the world-famous St. John Bar & Restaurant, in Smithfield. Once he was done cooking up some pig’s head blood cakes, he took us to Tooting’s finest curry house, Lahore Karahi, where we were nearly set on fire by the open-flame stoves in the kitchen. Then we drank Breton cider and Jameson at Lee’s local pub, the Golden Heart. That culminated in Lee moonwalking his way down Brick Lane to pick up some fresh bagels that he stuffed with ox heart and Sriracha.