Make Matty Matheson’s Epic Lobster Bisque

Sure, lobster bisque is a classic summer dish.

But lobsters don’t give a shit. And neither does Dead Set on Life host Matty Matheson—those crazy sea bugs taste good all year long.

With eight and a half cups of cream, more than a pound of butter, brandy, wine, and maple syrup, this take on the classic East Coast soup is just as well-suited for the winter months.

It’s easy to make, but more rich and decadent than your go-to chicken noodle stuff (not that we have anything against the institution of chicken noodle soup).

But sometimes you just want your lobsters to bathe in the finer things. They deserve it. And so do you.