Make Matty Matheson’s Killer Lobster Roll

We’re on the precipice of summer, which means that lobster roll season will soon be in full swing. It’s time to stuff our face with buttery, meaty lobster rolls—and chef and Dead Set on Life host Matty Matheson is here to help us master the art of making these handheld wonders.

The crucial components: a brioche bun, a creamy coleslaw with crunchy celery and pickles, and, of course, shitloads of fresh lobster meat. Oh, and you’ll need a pound of butter. (To make eight sandwiches, not just one. Relax!)

You can thank Matty later, but don’t talk with your mouth full.