Anthony Bourdain of No Reservations fame takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at Salumeria Rosi before heading to the distinguished Wakamba cocktail lounge. After a few beers to cleanse the palate, we end the night with one of the best pieces of meat we’ve ever had at Bourdain’s old base of operations, Brasserie Les Halles.A food show about a group of people who have their own food show going out and eating some of their favorite foods? We don’t really know where to begin either.