Servings: 1
Prep time: 2 minutes
Total time: 2 minutes
Ingredients
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1 1/4 ounces dark rum
1/2 ounce Pedro Ximenez
white soy sauce, to taste
12 dashes tobacco essence (purchase at a specialty shop)
Directions
Add all ingredients to a cocktail tin over cubed ice and stir. Strain into a small chilled coupette and serve.
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