Servings: 1
Prep time: 2 minutes
Ingredients
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1.5 ounces Breuckelen Glorious Gin
1 ounces sour beer
1/2 ounces rosemary syrup
1/2 ounces lemon juice
1/4 ounces yogurt whey
bitters
Directions
1. In a cocktail shaker filled with ice, combine all ingredients and shake.
2. Mist with angostura bitters and garnish with a rosemary sprig. Serve neat.
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