Port of Call Cocktail Recipe

A spicy, tangy, and slightly sweet cocktail fit for the Navy-strength drinker.
September 20, 2021, 10:45am
Photo by Farideh Sadeghin

Serves 10
Prep time: 10 minutes
Total time: 20 minutes


10 ounces|300 ml Navy Style rum
3 ⅓ ounces|100 ml batavia arrack
3 ⅓ ounces|100 ml overproof Jamaican rum
2 ½ ounces|75 ml pimento liqueur
6 ¾ ounces|200 ml tangerine juice
10 ounces|300 ml fresh lime juice
3 ⅓ ounces|100 ml Angostura bitters


Combine all ingredients in a non-reactive container, like a glass, plastic, or stainless steel bowl, and stir to mix. Serve over ice with citrus wedges (we love blood oranges).   

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This is part of a special series, Indulgence, which explores extravagant living in a time of restraint. It’s also in the September 2021 VICE magazine issue. Subscribe here.