Port of Call Cocktail Recipe

A spicy, tangy, and slightly sweet cocktail fit for the Navy-strength drinker.
September 20, 2021, 10:45am
port-of-call-recipe
Photo by Farideh Sadeghin

Serves 10
Prep time: 10 minutes
Total time: 20 minutes

INGREDIENTS

10 ounces|300 ml Navy Style rum
3 ⅓ ounces|100 ml batavia arrack
3 ⅓ ounces|100 ml overproof Jamaican rum
2 ½ ounces|75 ml pimento liqueur
6 ¾ ounces|200 ml tangerine juice
10 ounces|300 ml fresh lime juice
3 ⅓ ounces|100 ml Angostura bitters

DIRECTIONS

Combine all ingredients in a non-reactive container, like a glass, plastic, or stainless steel bowl, and stir to mix. Serve over ice with citrus wedges (we love blood oranges).   

Get recipes like this and more in the Munchies Recipes newsletter. Sign up here.

This is part of a special series, Indulgence, which explores extravagant living in a time of restraint. It’s also in the September 2021 VICE magazine issue. Subscribe here.