At MUNCHIES, we obviously love to eat. But it’s not just us who’s keen on stuffing our faces: The rest of the VICE staff—who are scattered all over the planet working on stories, projects, and videos—also knows how to eat like champs.
For our new column, VICE Eats World, we asked fellow VICE employees to submit photos of all of the fodder they encountered at whatever corner of the globe their roles took them to. Food porn and travel are the cornerstones of MUNCHIES—why not get by with some delicious help from our friends?
Videos by VICE
Ryan Grim Managing Editor, VICE
“I was in Montreal for MUTEK.”
“Pigs stacked up at Boucherie Lawrence.”
“A Phat Bastard oyster from La Boite Aux Huîtres at Jean-Talon Market—paired with a small human hand for scale.”
“Pig’s head with lobster from Au Pied de Cochon.”
Stacy Kimball Account Manager
Alex Braverman Producer
Miki Masuda Designer, Carrot
“I ordered the salmon tartare, avocado, and poached egg with dill sauce that comes with two brioche French toasts. The French toast was just amazing. Crunchy on the outside and moist and juicy inside.It melts in your mouth! You don’t need syrup because it’s sweet. No wonder why there was a line with tons of girls.”
“When I went back to my hometown of Osaka, my friend took me to this place—Teppanya Yoshi in Fukushima-ku Osaka. The place is a bit hard to find and small, but it has a great cozy atmosphere.”
Valerie DeVito Research Manager
“I’m working on a research project about understanding the role of mobile among Millennials transitioning into college. To help one of our clients understand this life transition, we set out to conduct focus groups in three different US markets to understand the lives of todays’ college students. We traveled for two weeks, speaking to students from major universities, learning about their everyday lives and the different technologies they use to enhance their experiences.”
“From Columbus, Ohio—having lunch, working on the first research project. Brussels sprout salad and two breakfast tacos from Philco Bar + Diner.”
“Our second project was about understanding the communication lifecycle between brand and consumer. Over the course of three weeks, we traveled to three different regions in the US to conduct focus groups and help one of our clients explore the communication relationship between brands and consumers.”
“In-N-Out Burger in Dallas, Texas. Ordered the cheeseburger and fries with Diet Coke. (Not countin’ calories here.)”
Stay tuned for more installments of VICE Eats World.
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