Servings: 1
Prep time: 5 minutes
Total time: 5 minutes
Ingredients
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1 ½ ounces|40 ml diplomatico rum
½ ounce|15 ml canton
1 ounce|30 ml pineapple shrub
soda, to top
pineapple, to garnish
crispy bacon, to garnish
Directions
Combine the rum, shrub, and Canton in a cocktail shaker filled with ice and shake vigorously. Pour into a rocks glass filled with ice and top with soda. Garnish with the pineapple and pork.
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