Seals keep raiding salmon farms for food—so the farmers keep shooting them with beanbags.
For cheap marine protein to become a staple in the home and restaurant kitchens of the future, it will also require a change in attitude.
We spoke to a bunch of marine researchers about what it would have been like if we actually started eating tons of krill like a NASA report once suggested.
Although conservationists are hailing the president’s move as “phenomenally exciting,” fishermen in the area are not so psyched.
In an effort to reclaim that history and restore the ecosystem of Jamaica Bay—a body of water located to the south of Long Island, not far from JFK Airport—the city of New York is littering the bay with broken toilets.
The UN’s Food and Agriculture Organization just released its biannual State of World Fisheries and Aquaculture report and the findings are unsettling to say the least.
The training includes lessons on "safeguarding Chinese sovereignty," search and rescue operations, and dealing with disasters — or foreign ships — at sea.
Bluefin is considered to be at only 2.6 percent of the population it would be at if it were unfished. That’s down from a previous assessment of 4.2 percent.
The Explorer's Club’s famous dinner is reputed to be like something out of Andrew Bergman's The Freshman, with a hearty dash of Indiana Jones thrown in for good measure.
Something as petty as technically still being at war isn’t stopping the Russian Federation from offering Japan the right to develop fisheries and other forms of aquaculture around the disputed islands.