• I Like My Beef and I Cannot Lie

    Cow meat has had a long and complicated relationship with most Dalit communities like mine even before being banned in parts of India.

  • Dolmeh Barg Mo (Iranian Stuffed Grape Leaves) Recipe

    Tangy grape leaves are stuffed with a savory beef and rice filling, then steamed with lemon juice in this vibrant, addictive snack.

  • Easy Beef and Pork Ragu Recipe

    Serve this slow-cooked, savory ragu over creamy polenta topped with a bright, herb dressing for the ultimate winter-warmer.

  • Beef Suqaar Recipe

    Roughly translated into Arabic, suqaar means “small ones” and is basically a quickly cooked mixture of small pieces of meat and vegetables. Think of this as a Somali stir-fry.

  • Beef Wellington Recipe

    Tender fillet mignon is brushed with mustard and wrapped in delicate puff pastry with earthy mushrooms and savory prosciutto in this classic dinner party centerpiece.

  • Ginger Ale-Braised Brisket Recipe

    Three types of ginger make for a slightly sweet, spicy, and tender brisket, perfect for warming you up this winter.