beef

  • Riz a Jej (Lebanese Chicken & Rice) Recipe

    For this classic Lebanese dish, flavor ground lamb and rice with warm, aromatic spices, then finish with juicy rotisserie chicken and a medley of nuts and seeds.

  • Miso-Marinated Ribeye with Roasted Potatoes Recipe

    Marinate your steak in miso, sake, and Dijon, then grill it until tender and serve it with roasted, smashed potatoes slathered in a savory compound butter.

  • Maui Flying Saucers Recipe

    Flying saucers can best be described as the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty.

  • Silken Doufu with Rib-Eye Cap Mapo Recipe

    Silky tofu is gently steamed and draped in a saucy mixture of caramelized steak and chile paste in this addictive and mouth-numbing Sichuan dish.

  • Easy Frito Pie Recipe

    Top crunchy, salty corn chips with a bold, warming chili and ALL the toppings for the ultimate meal on-the-go.

  • I Like My Beef and I Cannot Lie

    Cow meat has had a long and complicated relationship with most Dalit communities like mine even before being banned in parts of India.

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  • Dolmeh Barg Mo (Iranian Stuffed Grape Leaves) Recipe

    Tangy grape leaves are stuffed with a savory beef and rice filling, then steamed with lemon juice in this vibrant, addictive snack.

  • Easy Beef and Pork Ragu Recipe

    Serve this slow-cooked, savory ragu over creamy polenta topped with a bright, herb dressing for the ultimate winter-warmer.

  • Beef Suqaar Recipe

    Roughly translated into Arabic, suqaar means “small ones” and is basically a quickly cooked mixture of small pieces of meat and vegetables. Think of this as a Somali stir-fry.

  • Beef Wellington Recipe

    Tender fillet mignon is brushed with mustard and wrapped in delicate puff pastry with earthy mushrooms and savory prosciutto in this classic dinner party centerpiece.

  • Ginger Ale-Braised Brisket Recipe

    Three types of ginger make for a slightly sweet, spicy, and tender brisket, perfect for warming you up this winter.

  • Easy Menudo Recipe

    This warming Mexican stew gets its bold depth of flavor from a slow-cooked beef stock and a spicy Guajillo chile sauce.