Take note of the über-delicate hot oil pouring technique. Don't burn yourself.
All hail the "little fatty."
From grasshoppers to wheelbarrows full of nuts and sweets, the list of street snacks in Mexico is long and varied enough to please even the most stubborn taste buds.
At Mace in New York City, the spice-driven bar program is filled with savory touches, like a "fat-washed" mezcal that's infused with crispy pork chicharrón.