There are a bazillion condiments in the world, but let's hone in on chutneys, because piccalilli will be your new favorite thing to spread on a sandwich.
Made with fermented mango, Granny Smith apples, fennel, and all manner of Indian spices, it provides the tangy crunch essential to any sandwich.
There are a bazillion types of condiments in the world. But let’s hone in on chutneys, because piccalilli is your new favorite one.
While the fermented vegetable dish is traditionally made with fish sauce, London-based preserver Kylee Newton is fueling Britain's continued kimchi obsession with an entirely vegetarian version.