Cookbooks
The Best Kitchen Supplies to Give All Your Friends This Year
In 2021, we will still be dining at home—and we should all own a microplane, tiny tongs, a pan that can truly do it all, and a "spoonula."
A Tiny New Publisher Is Making Food Books to Raise Money for Restaurants
Somekind has raised more than $200,000 for Australian restaurants through crowdfunded cookbooks. Now it's taking its mission to the US.
‘Cooking Basics for Dummies’ Is Actually the Best Cookbook Out There
In a world where everyone’s a chef, the most basic of basic knowledge has surprising value.
The 'MUNCHIES Guide to Dinner' Is Here to Help You Feed Your Friends
Our new book will help you get dinner on the table faster than it takes to get delivery from the spot down the street.
These Delicious Ingredients and Products Will Make You a Better Cook
According to VICE Culinary Director Farideh Sadeghin, who can't live without them.
Jack Monroe Has Written a Cookbook for Food Bank Users
The food writer and campaigner rose to fame in 2012 after her blog on food poverty went viral. She tells us about ‘Tin Can Cook,’ the canned food recipe book she wishes she’d had as a food bank user.
In Praise of Food Dad, Nigel Slater
He channels the queer-coded excess of a Bacchanalian feast, but in a mild-mannered way to which middle England can aspire.
The Cookbook That Taught Me Life Is Worth Celebrating
An alphabetically ordered anthology stretching from anchovies to veal, Simon Hopkinson’s ‘Roast Chicken and Other Stories’ was the first book that made me want to cook.
I Made Stuffed Eggplant Rollups From Dom DeLuise's Cookbook—Just Like My Mom Used To
The excitement of having something that a famous person was making in their home was a good way to get us to eat our vegetables.
'Displaced Dishes' Shares the Recipes of Refugees in Greece's Second Largest Camp
Sometimes, remembering favourite dishes, arguing over ingredients, and telling their stories is as close as the refugees get to home.
From '30-Minute Meals' to the Instant Pot: Why Modern Cooking Is Obsessed with Time
Whether a recipe takes 15 minutes, 30 minutes, or six hours, time in our hyperactive society is never unpolitical.
John Bil's Posthumously Released Cookbook Will Change Your Relationship with Seafood
The book by Canada's much-loved seafood fixer will give you a deep reverence for seafood as well as the humans who fish, harvest, and process it responsibly.