The rapid spread of the illness has led to the quarantine of 11 million people and at least 81 deaths.
After being docked a star, a "depressed" Marc Veyrat unsuccessfully demanded that Michelin remove his restaurant from the guide entirely.
“I made my position clear last year and I still feel the same still," Sebastian Bras said.
The five-day, trans-Atlantic feast hosted at Chicago's Publican Quality Meats has been going annually for six years now.
French ambassador and tourism council head Philippe Faure says food in the provinces is "lamentable" and "not good." How the mighty have fallen.
Gauthier Soho in London aims to be a fully plant-based restaurant by 2020.
Many in France are not happy with the development. You could say they're feeling... bleu.
Make the French monarch's 'poule-au-pot' tonight.
The story of the classic dish starts with King Louis XV's First World problems. A putrid cemetery with 'flesh-eating' soil also makes an appearance.
In the final installment of 'From Paris with Love,' Action leaves Paris for rural France. And drinks a ton of wine.
Every time Trump signed a discriminatory executive order, I opened up one of my recipe books and found something to cook.
The Parisien, or "jambon-beurre," is just ham and butter on baguette—but its perfect simplicity was under threat for decades.