Roomano straight tastes like cheese candy, as if some freaky Dutch scientist crossed Parmigiano Reggiano with Grandma’s homemade toffee.
This is a fancy, updated version of a classic green bean casserole, with gorgeous chanterelles instead of cream of mushroom soup, and crispy shallots instead of fried onions. Hell yeah.
These delicious potato croquettes are doused in an addictive creamy gouda sauce and topped with perfectly poached eggs.
These crispy-creamy croquettes are topped with poached eggs and smothered in a gooey Gouda sauce. Aw, hellllll yeah.
While Kentucky has a longstanding history of dairy farming, cheesemaking is a relatively recent venture. But from chevre to Cheddar, a determined few are making it happen.
Republican politician Paul Ryan recently brandished a wedge of smoked Gouda while defending Wisconsin's right to produce it. This is a considerable amount of controversy over what the average Dutch person would probably describe as “ordinary cheese.”
This weekend, a load of Dutch people went out in blackface for the annual "Black Pete" celebrations. Weirdly, this didn't go down too well with everyone.
Canada's Dairy Council makes sure that all of our milky and cheesy goodness stays expensive. Did you know that? Probably not, right?