The sandwich contains a condiment similar to Gentleman's Relish.
On the remote coast of Anglesey, Halen Môn sea salt factory produces fine fleur de sel for use in Walker's crisps and export to over 20 countries around the world.
James Lowe of Lyle’s in London and Danish chef Theis Brydegaard share how starting out at Heston's three Michelin-starred restaurant shaped their cooking careers.
Pipedown has joined forces with deafness charity Action on Hearing in urging British restaurants to switch off their sound systems. “Many people who have hearing problems won’t go out to these places,” says Pipedown national secretary Nigel Rodgers.
The milk-in-first-or-last debate has gone on for too long. We asked some of Britain’s best chefs, baristas, and hospitality dons exactly how to make a cup of tea.
Heston Blumenthal and Marshmallow Laser Feast are to combine puppeteers, tracking technology, and real-time motion capture for some multisensory, mixed-reality cuisine.
The owner of The Fat Duck in Confolens, France received a letter from the celebrity chef’s legal team requesting that he change his bistro’s name.
Apart from the obvious scope for creativity that comes with running a pastry section, the best part of the job is that your imagination is trusted. No one fucks with the pastry chef.
We've been best mates with bees and their bounty for centuries. However, aside from the fact that they pretty much keep us all alive, there could be even more potential yet for the relationship with our cute, winged pals—eating them.
Employees at Freeman's, a popular NYC brunch spot, were recently accused of giving a woman norovirus, a foodborne transmitted illness.