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  • Working in a San Francisco Restaurant Made Me Racist and Sexist

    As a restaurant host, I spend considerably less time with our customers than servers do, but even a minute is enough time to get a sense of what kind of diner the person is. And that has made me come to some ugly conclusions

  • What Hostess Says About Solyndra

    The fact that Hostess survived this long despite not responding to an increasingly-unreceptive and shrinking market sheds light on why government investment is so key to speeding growth in an industry that’s arguably more important and more in need...