Malaysian food
Actual Chicken Rendang Experts React to ‘Masterchef’ Judges’ Take on Chicken Rendang
“Imagine if an Indonesian judge went on Masterchef in Italy and said, ‘Oh sorry, I think the sauce on this pizza isn’t thick enough.”
Making Nian Gao with My Mum and a Masterchef Contestant
I've always loved nian gao—the steamed rice cake traditionally eaten at Chinese New Year—but have never attempted to make it. With some help from chef Ping Coombes (and my mum), I decided to give it a go.
Workaholics: The King of Noodle Soups in Just 30 Minutes
For the latest installment of Workaholics, Mandy Yin shows us how to make spicy prawn laksa, the “king of noodle soups in Malaysia.”
Why the Best Thai Fried Chicken Comes with Bread
The flavor of this tiny restaurant's glorious, rice flour-battered fried chicken is maximized with a thick, sweet, and salty coconut curry dipping sauce.
This Malaysian City Is the Food Cart Mecca You've Never Heard Of
In George Town—where Indian, Hokkien Chinese, Hakka, Cantonese, Malay, and everything in between clash in a beautiful culinary supernova—it is hard to find a bad meal.
This Woman’s Living Room Is Kuala Lumpur’s Best Persian Restaurant
After posting online and consulting with friends on the city’s best Persian food, I find myself in the plainly-decorated apartment of Iranian expat Ainaz Reihani.