Bread and fry a tender veal rib chop, then finish cooking it in savory chicken broth, draped in salty prosciutto and nutty parmesan cheese.
The key to perfect chicken cutlets just like your grandma used to make? Brine the chicken before you bread and cook them.
Sure, cinnamon buns are great, but a savory bun is actually the perfect way to start your day.
Don't order cheese on your crab pasta unless you want an Italian chef to tell you to “try Parmesan on cow dung."
"This salad is so addictive" said everyone who ate this, ever.