Ragout
Russia's Chefs Are Learning to Live Without Oysters
It's been four months since Russia imposed sanctions on food imports from the EU and other Western nations, and in the meantime chefs have been forced to content with higher prices, substitutions, and even seafood from landlocked countries.
Chef's Night Out: Alexei Zimin
All the stories you hear about Russians and drinking are true; anyone who says otherwise is a liar. And most of the stories you hear about chefs and drinking are true, too
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