rice cakes
Street-Style Tteokbokki Recipe
Stir-fry rice cakes until crispy on the outside and chewy on the inside, then toss with golden pork belly and a sweet and spicy gochujang sauce in this classic Korean street food recipe.
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Nian Gao (Stir-Fried Sticky Rice Cakes) Recipe
Chewy rice cakes add texture to this simple Chinese stir-fry.
Making Nian Gao with My Mum and a Masterchef Contestant
I've always loved nian gao—the steamed rice cake traditionally eaten at Chinese New Year—but have never attempted to make it. With some help from chef Ping Coombes (and my mum), I decided to give it a go.
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Korean Braised Goat and Dumplings Recipe
Chef Chris Shepherd epitomizes Houston's diverse food influences by combining traditional Korean flavors and rice cakes with succulent goat meat.
This City Has the Sweetest Food in All of China
I went to Wuxi not for the view, but for the food. In a province already known for its sweetness, Wuxi is as sweet as Hunan is spicy.
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