Niraj Gadher from Bath, U.K., launched a samosa into space, only to have to ask a stranger to rescue it when it reappeared 300 miles away.
When Tibetans fled their homeland and settled in India, they brought their momos—thin-skinned dumplings stuffed with meat, vegetables, or cheese—along with them.
Served with chickpeas and tamarind chutney, Glasgow Sweet House’s samosas are the work of "Auntie" Nasreen. “All of my friends’ daughters come here to get them,” she says. “I’m flattered everyone likes them.”