Smoking Goat
The MUNCHIES Guide to Throwing a British Summer Barbecue
British summertime eating doesn’t have to mean sausages burnt to charcoal by someone’s novelty apron-wearing dad. We asked our favourite chefs for their go-to barbecue dishes.
One Night a Week, This London Thai Restaurant Only Serves Offal
Smoking Goat’s weekly “Offal Monday” menu saves underused cuts of meat from the bin by turning them into delicious curry.
Why Being Friends with a Farmer Is the Best Way to Run a Thai Restaurant
“To get the best ingredient, you have to work with the person that makes it,” says chef Ben Chapman.
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