Hong Kong-Style Chow Mein Recipe
This quick and substantive Chinese dish features crispy pan-fried noodles topped with a rich and savory sauce with crunchy vegetables and seared pork.
Soy-Marinated Salmon Gimbap Recipe
Sesame-seasoned rice is rolled with toasted seaweed, crunchy veggies, and a fluffy omelet, then sliced and served with cured salmon and a zippy horseradish mayo.
Soy and Orange Glazed Chicken Wings Recipe
Achieve tender and juicy wings in one pot—no deep-frying necessary.
Soy-Cured Eggs Recipe
Add these to your noodles, salads, or soups, or simply have them as a snack.
A Brief History of Conservatives Using Tofu-Eating as an Insult
Ted Cruz's recent remarks come from a long line of right-wingers mocking people for eating soy products.
FDA Questions Whether Soy Milk and Tofu Are Actually Good for Your Heart
This is the first time the FDA has ever tried to revoke a health claim.
Grilled Avocado with Ponzu Sauce Recipe
This simple but crowd-pleasing recipe combines buttery grilled avocado with a tangy, umami-packed ponzu sauce.
Hamachi and Avocado Crudo Recipe
Though the fish comes first and foremost, you will love this ponzu sauce on everything.
Man, This Subway Food Fight Is Getting Good
The chain is beefing over claims that its chicken isn't chicken.
Your Subway Chicken Sandwich Is Low on Actual Chicken
What a non-scientific investigation did and didn't find.
Chicken Butts Make the Best Skewers
London's Jidori restaurant serves the ancient Japanese cuisine of yakitori, chicken poked onto wooden sticks and set over hot coals. “We use every part of the chicken. The liver, the heart, the bum,” says owner Brett Redman.
American Farmers Fear Trump’s Trade Policies Could Hurt Their Industries
Trump touted an “America First” policy that seeks to bring foreign jobs to US soil, but the protectionist policy won’t help American farmers, the world’s most efficient, who are eager to send their produce around the globe.