Sylvia Kopp is one of the world’s top beer sommeliers and Europe’s official American craft beer ambassador, but at home some people equate her taste with heresy.
We spoke to the Vermont couple selling 3,000 jars of “Beer Jelly” a week, a spreadable jam made with stouts and pale ales from local breweries.
Small-batch artisanal Venezuelan craft breweries are on the rise and trying to meet demand for their illegal beers. Prohibition-era laws and black-market economics, be damned.
At Denmark's most famous music festival, I sat down to a four-course aphrodisiac dinner that promised to stir my animal urges with crispy balls of blood pudding, “hay milk” cheese, and a hell of a lot of booze.