"Being zero-waste… helps one become more conscious of everyday habits and the environment, which is a plus in these times."
When Doug McMaster opened Silo in Brighton in 2014, people criticised the “pretentious” zero-waste menu. Then, everything changed.
The tiny country may have a huge waste management system on its hands if it doesn’t change its strategy soon.
Consumer charity Which? finds that in the UK’s best-selling boxes, packaging often makes up almost half of the product’s total weight.