fish and chips

seafood

Study Finds that Many UK Fish and Chip Shops Sell Endangered Shark Meat

If you’re buying fish called "rock salmon" or "flake," it’s probably shark.
Bettina Makalintal
2.4.19
terrorism

ISIS and the Fish and Chip-Loving Jihadists

When captured British jihadists are asked what they miss most about home, they usually have the same answer.
Simon Cottee
1.28.19
fish and chips

Laughter, Tears, and Sausages: Dispatches from the National Fish and Chip Awards

The trophies were filled with actual fish and chips.
Ruby Lott-Lavigna
1.28.19
WTF

A Fish & Chip Shop Called 'The Battered Wife' Says It’s Been Shamed Into Closing

"I’ve been the subject of an abusive witch hunt by a not-for-profit organisation who are anti-abuse," the owner wrote on Facebook.
Jelisa Castrodale
1.25.19
Fast Food

A Walk Down Chippy Lane, Cardiff’s Beloved Takeaway Street

We spoke to business owners and locals about the Welsh capital’s famous strip of late-night food joints.
Charlie Cottrell
1.18.19
britain

This Chip Shop in Yorkshire Has Become Weirdly Popular with Chinese Tourists

To accommodate its new clientele, Scotts Fish and Chips has translated the menu into Mandarin.
Lucy Arup
8.24.18
christmas

Chip Shop Serves Deep-Fried Christmas Dinner Because Who Needs Functioning Arteries Anyway?

Including mince pies, also battered.
Phoebe Hurst
12.15.17
rule britannia

People at Heathrow Departures Told Us What They Made of the UK

"I tried fish and chips – it's just batter. I mean, that, to me, is amazing. It's like having bread as a national dish."
Annie Lord
4.28.17
seafood

British Fish and Chips Shops Are Running Out of Cod

Anyone for battered squid though?
Phoebe Hurst
12.12.16
Stranger Than Flicktion

The Fish and Chip Shop at the End of the World

Welcome back to Stranger Than Flicktion, our Flickr-inspired fiction column. Today, we eat our last fish supper at a chippie on the edge of the abyss.
Tom Usher
11.4.16
british food

Skegness Is a Culinary Wasteland But I Wouldn’t Change It

As a kid in Skegness, I grew up on fish and chips with mushy peas, fish cakes, and greasy doughnuts. The mushy peas were fluorescent green—they must have had so many chemicals in them.
Ben Tish
6.24.16
british food

Eight Generations of Fishing Knowledge Went Into This Crab Salad

Every summer, decades-old fishing families in the Norfolk town of Cromer catch what they claim is the UK’s best crab. “When it’s in your blood, it’s in your blood,” says fisherman John Lee.
Johanna Derry
6.12.16
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