fish and chips
Study Finds that Many UK Fish and Chip Shops Sell Endangered Shark Meat
If you’re buying fish called "rock salmon" or "flake," it’s probably shark.
ISIS and the Fish and Chip-Loving Jihadists
When captured British jihadists are asked what they miss most about home, they usually have the same answer.
fish and chips
Laughter, Tears, and Sausages: Dispatches from the National Fish and Chip Awards
The trophies were filled with actual fish and chips.
A Fish & Chip Shop Called 'The Battered Wife' Says It’s Been Shamed Into Closing
"I’ve been the subject of an abusive witch hunt by a not-for-profit organisation who are anti-abuse," the owner wrote on Facebook.
A Walk Down Chippy Lane, Cardiff’s Beloved Takeaway Street
We spoke to business owners and locals about the Welsh capital’s famous strip of late-night food joints.
This Chip Shop in Yorkshire Has Become Weirdly Popular with Chinese Tourists
To accommodate its new clientele, Scotts Fish and Chips has translated the menu into Mandarin.
Chip Shop Serves Deep-Fried Christmas Dinner Because Who Needs Functioning Arteries Anyway?
Including mince pies, also battered.
People at Heathrow Departures Told Us What They Made of the UK
"I tried fish and chips – it's just batter. I mean, that, to me, is amazing. It's like having bread as a national dish."
British Fish and Chips Shops Are Running Out of Cod
Anyone for battered squid though?
Stranger Than Flicktion
The Fish and Chip Shop at the End of the World
Welcome back to Stranger Than Flicktion, our Flickr-inspired fiction column. Today, we eat our last fish supper at a chippie on the edge of the abyss.
Skegness Is a Culinary Wasteland But I Wouldn’t Change It
As a kid in Skegness, I grew up on fish and chips with mushy peas, fish cakes, and greasy doughnuts. The mushy peas were fluorescent green—they must have had so many chemicals in them.
Eight Generations of Fishing Knowledge Went Into This Crab Salad
Every summer, decades-old fishing families in the Norfolk town of Cromer catch what they claim is the UK’s best crab. “When it’s in your blood, it’s in your blood,” says fisherman John Lee.