CHEFS

CHEFS

Mario Batali to Face Assault Charges in Boston

This appears to be the first criminal charge to arise from the series of investigations into the chef's alleged misconduct.
VICE Staff
2 days ago
CHEFS

What It Looks Like to Ethically Slaughter a Duck

Chef Elise Kornack and farmer Kyle Jaster show us the less pretty side of prepping and cooking a dozen ducks.
Peter Barrett
4 days ago
CHEFS

This Chef Really, Really Wants You to Eat Iguanas

Green iguanas are an invasive species that destroys vegetation. For Thomas Tennant, that's even more reason to eat them.
Meredith Heil
5.17.19
CHEFS

The South Bronx’s Most Legendary Lechón Comes From a Man Known As 'The Piranha'

La Piraña Lechonera is open only on the weekends, serving Puerto Rican staples til the pork runs out.
Bettina Makalintal
5.9.19
CHEFS

Chef John's Soothing Cooking Show Is My Refuge When Life Gets Chaotic

His voice—which I've fallen asleep to countless times—has a pleasant sing-song quality; he chirps like a friendly bird perched on your windowsill.
Elisabeth Sherman
4.29.19
Street Food

Inside NYC's Street Vendors' Fight to Survive

"Right now, the way the laws are enforced is sporadic and unfair and it doesn’t work for anyone."
Diana Hubbell
4.15.19
CHEFS

We’re Obsessed With This Rap Video Starring Indian Cooking Expert Madhur Jaffrey

Ultimate nani goals.
Bettina Makalintal
4.2.19
CHEFS

The Southern Chef Reviving a Centuries-Old Cherokee Recipe for Yellowjacket Soup

“We sautéed onions and garlic, added in the papery, waxy nest and unhatched larvae ... [and] pureed it in a blender."
Jenn Rice
4.1.19
Features

Iliana Regan's Current Drugs of Choice Are Making Exquisite Food and Listening to Podcasts About Cults

The Michelin-starred chef of Elizabeth and Kitsune sat down with us to talk about sobriety, sexuality, and serial killers.
Nick Rose
3.20.19
CHEFS

The Bocuse d'Or Makes Fine Dining an Arena Sport

Competing chefs spend a year training to perfect wildly ornate dishes under pressure.
Natalie B. Compton
3.5.19
CHEFS

Chef Nikki Tran's Viet-Texan Cuisine Reflects the Breadth of Vietnamese Food

“I never learned how to make traditional Vietnamese food, so I thought I would do something different—that way nobody could say if it was right or wrong.”
Diana Hubbell
2.20.19
CHEFS

Artisan Butcher Heat Laliberte Has Made It Through Hell and Back

“I’m trans and I’m First Nations. Statistically, I should be dead. It makes me sad.”
Matthew Murtagh-Wu
2.15.19
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