CHEFS

10.10.19

Watching This Grandma Make Mole Is the Comfort Food I Crave

Angela, a tiny abuelita, has become a bona fide YouTube star and racked up more than 1.3 million followers in just one month.

10.7.19

This Art World Chef Wants to Share the Homestyle Side of Greek Food

Chef Mina Stone of the upcoming Mina's in MoMA PS1 shows us the single best way to use up a big bunch of greens.

9.23.19

Michelin-Starred Chef Iliana Regan's Next Project Is a Retreat in the Woods

After making a name for herself at the Chicago restaurant Elizabeth, Regan started the Milkweed Inn, a bed-and-breakfast in the wilderness.

9.20.19

How to Make Perfect Ice Cream at Home, According to Salt & Straw's Tyler Malek

The co-owner of the West Coast's most inventive scoop shop shares his tips for the best homemade ice cream.

9.9.19

Fried Green Tomatoes Are More Than Just a Classic 90s Movie

Chef Doug Adams of Bullard and Abigail Hall in Portland, Oregon takes a Southern approach to summer tomatoes in this easy recipe.

9.5.19

Simone Tong Doesn't Want Chinese Food to Be Bound by 'Rules'

“What is authenticity? We should encourage people to adapt. We look backward to learn from history so that we can move forward."

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8.29.19

This Easy Coconut Broth Is So Good You Might Just Want to Drink It

Chef Sang Yoon's Thai-inspired sauce makes it easy to turn whatever's in your fridge into dinner.

8.26.19

The Rebuilding of Flint Is Starting With Barbecue and Banh Mi

"It was about choosing my town, my city, and my identity... it boils down to a pure love for this community."

8.22.19

This Slow-Roasted Salmon Is the Perfect Weeknight Dinner

The simple salmon and radish salad comes from Danny Grant of Maple & Ash in Chicago and Scottsdale.

8.12.19

This Southern Cooking Technique Is the Key to Next-Level Comfort Food

Born and raised in Florida, chef Kia Damon shares her recipe for smothered chicken and rice.

7.24.19

This Cheesy Mushroom Melt Is an Homage to Classic Diner Dishes

At Brooklyn's all-day restaurant Gertie, the secret to the mushroom melt is fancy cheese and "salt and vinegar" mushrooms.

7.22.19

Gordon Ramsay's New Show Is a Toothless Attempt to Follow in Anthony Bourdain's Footsteps

'Uncharted' struggles to find its place between the authenticity of 'Parts Unknown' and the drama of 'Kitchen Nightmares.'

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