Chef Elise Kornack and farmer Kyle Jaster show us the less pretty side of prepping and cooking a dozen ducks.
The perfect technique for getting crispy-skinned duck at home.
Use this sauce as a marinade, condiment, or even as a jam on toast.
A project worthy of your next long weekend.
Maybe it's time to start some holiday traditions of your own.
Don't like duck? Chicken or fish would work just as well with this rich and flavorful dish.
Trevor is the only duck on the remote Pacific island of Niue. And the locals are treating him like a God.
What belt was this guy working toward?
Tell me I'm wrong to my face.
What we really learned from Luksus chef Daniel Burns is how to improvise and keep things fresh—feel free to substitute herbs and vegetables for fresher stuff found in your garden or grocery store.
This duck has been around.